Who founded Wakaya Perfection?
Wakaya Perfection was founded in 2011 by serial entrepreneur, David H. Gilmour, who also founded FIJI Water as well as many other successful ventures. His new book, Start Up, is now available in paperback, as an ebook at www.zinio.com/startup and via other major online retailers. In 1973, Gilmour purchased the island of Wakaya and in 1990 opened the luxurious Wakaya Club & Spa with his wife Jill (www.wakaya.com). Focused on health and wellness, Gilmour chose to breathe new life into this 4,000-year-old healer—ginger—by creating a multi-faceted product that is used in culinary creations, as a beverage enhancer and as a home/spa ingredient.
Where are Wakaya Perfection products grown?
All Wakaya Perfection products are thoughtfully hand-cultivated in a virgin volcanic soil on the private island of Wakaya located in the archipelago of Fiji.
Why Ginger?
Ginger has been used as a medicine and cooking spice in Asian, Indian, and Arabic herbal traditions for more than 4,000 years. Use it to add flavor and depth to seafood, chicken, stews and other main dishes. Add it to your favorite beverage and taste the vibrance and vitality it brings to a cup of tea or to your favorite cocktail. Ginger can also be used as a home spa and apothecary essential. It will soothe tired muscles when used in an herbal wrap, or stimulate your scalp when mixed with your shampoo. Other wellness benefits of ginger include easing nausea, improving digestion and relieving cold and allergy symptoms.
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